Recipe

Pork Tenderloin A-la-pizzbine Recipe

	Pizzbine / All my dishes 1 year, 7 months ago Have a new hot date? Want to really impress them? go out on a limb and try this one! Prep:20m Cook:90m Servings:4	Pizzbine
	fantazmagorical

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Ingredients

pork tenderloin

Siagon Cinnamon

Olive Bruschetta

French Blue Cheese

Wauwatosa Village Seasoning

Olive Oil

Directions

Turn your tenderloin into a slab by cutting with a sharp knife about 3/8 of an inch.

Oil the pork and then add the cinnamon,bruschetta,seasoning and the blue cheese.

Don't be shy on the blue cheese or bruschetta.

Roll the whole thing up tightly and fasten with 3 or 4 toothpicks.

Spray the outside with Olive oil & rub with the seasoning.

Place over hot coals for 4 minutes, turn, another four minutes and then indirect heat & cover for another hour & twenty or until thermo says 165 in the center.

Add about 6 coals after 45 minutes.

Slice the log about 1-1-1/2 inches thick and serve with favorite wine, always must serve wine!

Not quite what you're looking for? See more Main Dish / Pork

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Comments

wynnebaer 1 year, 7 months ago said:
Interesting......:)

cutemonkey 1 year, 7 months ago said:
Oh this does sound good, ans as wynn said interesting.

lunasea 1 year, 7 months ago said:
Hi Pizzbine - and welcome to Group Recipes!

Your recipe sounds very good and tasty. I did a quick google search on Wauwatosa Village Seasoning and saw (at spice-work.com) that it is made up of celery seed, green peppercorns, shallots. Is that pretty accurate?

Sounds delightful - thanks so much for the great post!

Smiles,
~Vickie