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Brussels Sprots in Mustard Sauce Recipe

Ingredients

How to make it

  • Rinse sprouts and trim stems.
  • Cut an X about 1/4 inch deep in the base of each sprout then steam in steamer set over boiling water for 10 minutes.
  • Meanwhile melt butter in a small saucepan over medium low heat.
  • Stir in lemon juice and mustard when butter has just melted.
  • Place sprouts on a serving platter and toss with butter and lemon mixture.

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The Cook

chefmeow Garland, TX

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