Brussels Sprots in Mustard SauceFrom chefmeow 9 years ago
How to make it
- Rinse sprouts and trim stems.
- Cut an X about 1/4 inch deep in the base of each sprout then steam in steamer set over boiling water for 10 minutes.
- Meanwhile melt butter in a small saucepan over medium low heat.
- Stir in lemon juice and mustard when butter has just melted.
- Place sprouts on a serving platter and toss with butter and lemon mixture.
The Cookchefmeow Garland, TX
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