Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Roast Chicken Temperature With Red Potatoes

Brussels Sprots in Mustard Sauce Recipe

Ingredients

How to make it

  • Rinse sprouts and trim stems.
  • Cut an X about 1/4 inch deep in the base of each sprout then steam in steamer set over boiling water for 10 minutes.
  • Meanwhile melt butter in a small saucepan over medium low heat.
  • Stir in lemon juice and mustard when butter has just melted.
  • Place sprouts on a serving platter and toss with butter and lemon mixture.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

chefmeow Garland, TX

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes