Recipe

Thai Shimp Paste Chili Namprik Kapi Recipe


Thai Shimp Paste Chili Namprik Kapi Recipe
Add Step-by-Step Photos 		Watson2167 / All my dishes
2 months, 3 weeks ago
This recipe is for a very aromatic dipping sauce. Namprik Kapi has a pungent fishy smell, but it's truly "authentic dish"..This dish are serve with variety of vegetables, boil or raw and most of the time this dish a accompany by a deep fried fish, ... More
Prep:10m Cook:15m Servings:5

Watson2167



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Ingredients
  • 2 tablespoons shrimp paste
  • 4 cloves garlic
  • 5-7 fresh red Thai chile peppers
  • 3 tablespoons lime juice
  • 3 tablespoons fish sauce
  • 2-3 tablespoons palm sugar
  • 1 tablespoon tiny Thai eggplant or tiger eggplant

Directions
  1. In a mortar and pestle. Place shrimp paste and garlic in mortar, mash and grind together, until well form thick paste.
  2. Add Thai chile peppers and eggplant (leaving a few eggplant aside for later).
  3. Pound the mixture together, adding palm sugar, lime juice and fish sauce to suit your taste.
  4. Spoon it into a dish and add a few eggplants for visual appeal.

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Comments

jenniferbyrdez 2 months, 3 weeks ago said:
Yes, yes, yes. Thank you Watson.


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