Recipe

Thai Shimp Paste Chili Namprik Kapi Recipe

Add Step-by-Step Photos	Watson2167 / All my dishes 1 year, 6 months ago This recipe is for a very aromatic dipping sauce. Namprik Kapi has a pungent fishy smell, but it's truly "authentic dish"..This dish are serve with variety of vegetables, boil or raw and most of the time this dish a accompany by a deep fried fish, such as pla tu or any types of fishes. ... More Prep:10m Cook:15m Servings:5	Watson2167
	garlic shimppaste chilipepper fishsauce

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jenniferby

Ingredients

2 tablespoons shrimp paste

4 cloves garlic

5-7 fresh red Thai chile peppers

3 tablespoons lime juice

3 tablespoons fish sauce

2-3 tablespoons palm sugar

1 tablespoon tiny Thai eggplant or tiger eggplant

Directions

In a mortar and pestle. Place shrimp paste and garlic in mortar, mash and grind together, until well form thick paste.

Add Thai chile peppers and eggplant (leaving a few eggplant aside for later).

Pound the mixture together, adding palm sugar, lime juice and fish sauce to suit your taste.

Spoon it into a dish and add a few eggplants for visual appeal.

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Comments

jenniferbyrdez 1 year, 6 months ago said:
Yes, yes, yes. Thank you Watson.

chaw 11 months, 2 weeks ago said:
Oh thank youuuuuuuuuuuuu so much as i really want to know how to make this Shrimp Paste... cause i tried when i visited to bankgok and oh i like it i like it.. smelly but taste good...

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