Recipe

Harvest Vegetables And Steak Fajitas With Avocado Recipe


Harvest Vegetables And Steak Fajitas With Avocado Recipe Chefmeow / All my dishes
1 year, 7 months ago
These are tried and true. I got this recipe from a neighbor who made these at last year's Cinco de Mayo. Very tasty. Enjoy
Prep:10m Cook:20m Servings:4

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Ingredients
  • 1 pound sirloin steak thin strips
  • 1-1/2 teaspoons chili powder
  • 3/4 teaspoon salt
  • 3/4 teaspoon pepper
  • 2 tablespoons vegetable oil
  • 1 onion in strips
  • 4 garlic cloves minced
  • 1 teaspoon ground cumin
  • 1 pinch hot pepper flakes
  • 1 sweet red pepper
  • 1 sweet yellow pepper
  • 1 sweet green pepper
  • 1 zucchini
  • 1 teaspoon Dijon mustard
  • 2 tablespoons fresh coriander chopped
  • 8 flour tortillas
  • 2 avocados
  • 1/3 cup lime juice

Directions
  1. Thinly slice red green and yellow peppers.
  2. Cut zucchini lengthwise then slice.
  3. In bowl toss steak with chili powder and 1/4 teaspoon each of the salt and pepper.
  4. In large nonstick skillet, heat 1 tablespoon oil over medium high heat.
  5. Cook steak in 2 batches stirring 3 minutes or until browned.
  6. Transfer to plate and set aside.
  7. Heat oil and cook onion, 1/2 the garlic, 1/4 teaspoon cumin and hot pepper flakes for 3 minutes.
  8. Add sweet peppers and zucchini then cook stirring for 3 minutes or until tender crisp.
  9. Return meat to skillet then toss gently adding mustard and coriander.
  10. Meanwhile wrap tortillas in foil and heat at 350 for 5 minutes.
  11. Peel and pit avocados then mash with lime juice and remaining garlic, salt and pepper.
  12. Spread 2 tablespoons avocado mixture over tortillas.
  13. Divide beef mixture among tortillas and roll up then serve with remaining avocado mixture.

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