Harvest Vegetables And Steak Fajitas With Avocado
From chefmeow 16 years agoIngredients
- 1 pound sirloin steak thin strips shopping list
- 1-1/2 teaspoons chili powder shopping list
- 3/4 teaspoon salt shopping list
- 3/4 teaspoon pepper shopping list
- 2 tablespoons vegetable oil shopping list
- 1 onion in strips shopping list
- 4 garlic cloves minced shopping list
- 1 teaspoon ground cumin shopping list
- 1 pinch hot pepper flakes shopping list
- 1 sweet red pepper shopping list
- 1 sweet yellow pepper shopping list
- 1 sweet green pepper shopping list
- 1 zucchini shopping list
- 1 teaspoon Dijon mustard shopping list
- 2 tablespoons fresh coriander chopped shopping list
- 8 flour tortillas shopping list
- 2 avocados shopping list
- 1/3 cup lime juice shopping list
How to make it
- Thinly slice red green and yellow peppers.
- Cut zucchini lengthwise then slice.
- In bowl toss steak with chili powder and 1/4 teaspoon each of the salt and pepper.
- In large nonstick skillet, heat 1 tablespoon oil over medium high heat.
- Cook steak in 2 batches stirring 3 minutes or until browned.
- Transfer to plate and set aside.
- Heat oil and cook onion, 1/2 the garlic, 1/4 teaspoon cumin and hot pepper flakes for 3 minutes.
- Add sweet peppers and zucchini then cook stirring for 3 minutes or until tender crisp.
- Return meat to skillet then toss gently adding mustard and coriander.
- Meanwhile wrap tortillas in foil and heat at 350 for 5 minutes.
- Peel and pit avocados then mash with lime juice and remaining garlic, salt and pepper.
- Spread 2 tablespoons avocado mixture over tortillas.
- Divide beef mixture among tortillas and roll up then serve with remaining avocado mixture.
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