Ingredients

How to make it

  • In a small bowl, crack egg and beaten.
  • In a large frying pan, add oil to medium high heat for ready to fry.
  • In a large mixing bowl, combine cooked rice, red curry paste and coconut flake, mix well. When done form the rice mixture into small ball to deep fry.
  • Before frying, dip the rice ball into beaten egg on all side, than bring to fry for about 5 minutes or until golden brown. Pad to dry and cool.
  • When cool, break rice into small pieces and place into a large mixing bowl.
  • In a skillet, add ground pork, cook until it done, break them up, so there is no big pieces. Add to mixing bowl.
  • In a mixing bowl, combine deep fry rice, pork, pork skin, fish sauce, lime juice, spring onion, crushed red chili pepper and celantro. Mix well.
  • Place on a serving platter, top with peanut, ginger and roasted chili pepper, arrange vegetables to be serve around the platter for an easy grab into a indiviual serving.
  • ENJOY !!
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Reviews & Comments 1

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    " It was excellent "
    jenniferbyrdez ate it and said...
    Marvelous, as always. Thanks, Watson.
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