How to make it

  • In a small bowl, crack egg and beaten.
  • In a large frying pan, add oil to medium high heat for ready to fry.
  • In a large mixing bowl, combine cooked rice, red curry paste and coconut flake, mix well. When done form the rice mixture into small ball to deep fry.
  • Before frying, dip the rice ball into beaten egg on all side, than bring to fry for about 5 minutes or until golden brown. Pad to dry and cool.
  • When cool, break rice into small pieces and place into a large mixing bowl.
  • In a skillet, add ground pork, cook until it done, break them up, so there is no big pieces. Add to mixing bowl.
  • In a mixing bowl, combine deep fry rice, pork, pork skin, fish sauce, lime juice, spring onion, crushed red chili pepper and celantro. Mix well.
  • Place on a serving platter, top with peanut, ginger and roasted chili pepper, arrange vegetables to be serve around the platter for an easy grab into a indiviual serving.
  • ENJOY !!

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    jenniferbyrdez ate it and said...
    Marvelous, as always. Thanks, Watson.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes