How to make it

  • Melt the butter in a saucepan
  • Add, carrots celery & onions.Sweat till soft.
  • Add peas. (split or frozen) and turn these in butter for 1 min.
  • Pour stock into pot, bring to boil then simmer for approx 20 mins until tender. (split peas will need approx 40 mins)
  • Puree the soup in blender,
  • Add the finely diced ham or hock
  • Adjust seasoning to taste.
  • Serve really hot with a swirl of cream on top.

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes