Gruyere Monterey Jack Feta Fondue
From mohondro 16 years ago
- 10 minutes to make
- Serves 8
This blend of three cheeses makes a delicious fondue that's irresistible!
Ingredients
- 1 large clove garlic shopping list
- 1/2 cup white wine shopping list
- 1/2 pound monterey jack cheese, shredded shopping list
- 1/4 pound gruyere cheese, shredded shopping list
- 1/4 pound feta cheese, crumbled shopping list
How to make it
- Slice garlic clove in half length-wise
- rub inside of fondue pot or small sauce pan throughly with garlic clove (discard cloves after)
- pour white wine into fondue pot and heat over medium
- add monterey jack and gruyere cheese and stir with a wooden spoon until melted
- stir in crumbled feta
- Serve with cubed french bread, toasted garlic bread, or your favorite bread.
People Who Like This Dish 5
- Good4U Perth, Canada
- sunny Portland, OR
- pariscipes Paris&Lyon, FR
- floydc Palouse, WA
- jackis Minneapolis, MN
- ivey Kentwood, MI
- irishiz Annapolis, MD
- mohondro Palouse, WA
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The Rating
Reviewed by 3 people-
Stacy, I must say I've tried this and its absolutly wonderful!!!! To everyone else out there if even, remotely like cheese fondue you must give this a try!!! This recipe totally rocks!!!!!
floydc
in Palouse loved it
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Deliciously different! With feta it's a very very interesting fondue! Thanks for this yummy recipe! I will try it soon!
pariscipes
in Paris&Lyon loved it
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YUM!
sunny
in Portland loved it
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