Recipe
Gruyere Monterey Jack Feta Fondue Recipe
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Mohondro / All my dishes 7 months, 1 week ago
This blend of three cheeses makes a delicious fondue that's irresistible!
Prep:10m Cook:10m Servings:8
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 Mohondro |
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Fans
Ingredients
- 1 large clove garlic
- 1/2 cup white wine
- 1/2 pound monterey jack cheese, shredded
- 1/4 pound gruyere cheese, shredded
- 1/4 pound feta cheese, crumbled
Directions
- Slice garlic clove in half length-wise
- rub inside of fondue pot or small sauce pan throughly with garlic clove (discard cloves after)
- pour white wine into fondue pot and heat over medium
- add monterey jack and gruyere cheese and stir with a wooden spoon until melted
- stir in crumbled feta
- Serve with cubed french bread, toasted garlic bread, or your favorite bread.
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floydc 7 months, 1 week ago said:
Stacy, I must say I've tried this and its absolutly wonderful!!!! To everyone else out there if even, remotely like cheese fondue you must give this a try!!! This recipe totally rocks!!!!!
pariscipes 7 months, 1 week ago said:
Deliciously different! With feta it's a very very interesting fondue! Thanks for this yummy recipe! I will try it soon!
sunny 7 months ago said:
YUM!