Beef Tacos
From jakartainflames 17 years agoIngredients
- 18 medium taco shells shopping list
- 2 pounds lean ground beef shopping list
- 1 (14 ounce) bottle ketchup shopping list
- 1 (8 ounce) package shredded cheddar cheese shopping list
- 1 large tomato, diced shopping list
- 1 cup iceberg lettuce, shredded shopping list
How to make it
- Preheat oven to 375 degrees F (190 degrees C).
- Warm taco shells for 5 minutes on the center rack in the preheated oven.
- In a medium skillet over medium high heat, brown the beef. Halfway through browning, pour in ketchup. Stir well and let simmer for 5 minutes.
- Spoon the meat mixture into the warm taco shells and top with Cheddar cheese. Return the filled taco shells to the preheated oven and bake until cheese is melted. Top each taco with a little tomato and lettuce.
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- joeboudreau Syracuse, NY
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