Apple Cinnamon Cheesecake
From kristen 17 years agoIngredients
- 1 cup graham cracker crumbs shopping list
- ½ cup finely chopped pecans shopping list
- 3 Tbsp. sugar shopping list
- ½ tsp. cinnamon shopping list
- ¼ cup butter, melted shopping list
- 2 (8-oz. each) packages cream cheese, softened shopping list
- ½ cup sugar shopping list
- 2 eggs shopping list
- ½ tsp. vanilla shopping list
- 4 cups apples, peeled, cored, and thinly sliced shopping list
- 1/3 cup sugar shopping list
- ½ tsp. cinnamon shopping list
- ¼ cup chopped pecans (or whatever nut you'd prefer) shopping list
How to make it
- Preheat oven to 350F.
- In a large bowl, stir together the graham cracker crumbs, pecans, sugar, cinnamon, and melted butter; press into the bottom of 9-inch springform pan. Bake in preheated oven for 10 minutes.
- In a large bowl, combine cream cheese and sugar. Mix at medium speed until smooth. Beat in eggs one at a time, mixing well after each addition. Blend in vanilla. Pour filling into the baked crust.
- In a small bowl, stir together the sugar and cinnamon. Toss the cinnamon-sugar with the apples to coat. Spoon apple mixture over cream cheese layer. Sprinkle with nuts.
- Bake at 350F for 60-70 minutes. With a knife, loosen cake from pan. Let cool, then remove rim of pan. Chill cake before serving
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