Recipe

Apple Cinnamon Cheesecake Recipe

	Kristen / All my dishes 1 year, 6 months ago This cheesecake is perfect for autumn, with its apples, nuts, and cinnamon. Prep:15m Cook:60m Servings:8	Kristen
	cheesecake sweet apple autumn

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Ingredients

1 cup graham cracker crumbs

½ cup finely chopped pecans

3 Tbsp. sugar

½ tsp. cinnamon

¼ cup butter, melted

2 (8-oz. each) packages cream cheese, softened

½ cup sugar

2 eggs

½ tsp. vanilla

4 cups apples, peeled, cored, and thinly sliced

1/3 cup sugar

½ tsp. cinnamon

¼ cup chopped pecans (or whatever nut you'd prefer)

Directions

Preheat oven to 350F.

In a large bowl, stir together the graham cracker crumbs, pecans, sugar, cinnamon, and melted butter; press into the bottom of 9-inch springform pan. Bake in preheated oven for 10 minutes.

In a large bowl, combine cream cheese and sugar. Mix at medium speed until smooth. Beat in eggs one at a time, mixing well after each addition. Blend in vanilla. Pour filling into the baked crust.

In a small bowl, stir together the sugar and cinnamon. Toss the cinnamon-sugar with the apples to coat. Spoon apple mixture over cream cheese layer. Sprinkle with nuts.

Bake at 350F for 60-70 minutes. With a knife, loosen cake from pan. Let cool, then remove rim of pan. Chill cake before serving

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