Recipe

Cornflake Potatos Recipe


Cornflake Potatos Recipe
this dish goes great with chicken pork chops and ham

Babiesbreat

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Ingredients
  • 1 bag frozen hashbrowns (southern style)
  • 1can cream of mushroom soup
  • 1 stick butter
  • 8 oz sour cream
  • 2 cups mild cheddar cheese
  • about 2-3 cups of crunched up cornflakes (potato chips are a great substitute)

Directions
  1. pre heat oven to 475
  2. melt butter
  3. combine hashbrowns, cream of mushroom soup, sour cream ,cheese and melted butter
  4. mix till everything is well blended together
  5. pour potato mixture into 9X13 pan and even out
  6. add crunched up cornflakes to top (use as many as desired)
  7. bake for 1-11/2 hrs or until a golden brown color

Recent Gawkers
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Comments


This looks like something that is very easy but packed with flavor. I will forward this to my son because he likes simple recipes that are really good. Thanks for sharing!


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