Cornflake potatos
From babiesbreath 16 years agoIngredients
- 1 bag frozen hashbrowns (southern style) shopping list
- 1can cream of mushroom soup shopping list
- 1 stick butter shopping list
- 8 oz sour cream shopping list
- 2 cups mild cheddar cheese shopping list
- about 2-3 cups of crunched up cornflakes (potato chips are a great substitute) shopping list
How to make it
- pre heat oven to 475
- melt butter
- combine hashbrowns, cream of mushroom soup, sour cream ,cheese and melted butter
- mix till everything is well blended together
- pour potato mixture into 9X13 pan and even out
- add crunched up cornflakes to top (use as many as desired)
- bake for 1-11/2 hrs or until a golden brown color
People Who Like This Dish 3
- kathye MD
- flo1 Old Bridge, NJ
- erinkirk Springfield, MO
- mejnoona Everett, MA
- babiesbreath Saranac, MI
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The Rating
Reviewed by 2 people-
This looks like something that is very easy but packed with flavor. I will forward this to my son because he likes simple recipes that are really good. Thanks for sharing!
kathye in loved it
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