Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Sweet Chili Thai Veal Wraps Recipe

Ingredients

How to make it

  • Season the cutlets with salt and pepper.
  • In a skillet over medium-high heat, heat oil.
  • Add veal; brown on both sides, about two minutes per side.
  • · TIP: Just a hint of pink should remain in the cutlet then you know it is cooked to perfection.
  • Transfer the cutlets to a cutting board; let cool slightly.
  • · TIP: Cutting the cutlets into strips once the meat has been cooked is far more effective and your strips will be much more uniform.
  • Slice diagonally, into thin strips.
  • Transfer to a bowl.
  • Add chili sauce, soy sauce, sliced green onions, grated carrots, sliced peppers and sliced cucumber.
  • Place a lettuce leaf on each tortilla.
  • Divide 1/6 of the vegetable/meat mixture to each tortilla shell.
  • Sprinkle sliced basil and sliced mint over vegetable/veal mixture.
  • Fold up the bottom of the shell first, followed by each of the sides. Roll the shell together.
  • Slice in half diagonally.
  • Serve with additional sweet chili sauce for dipping.

People Who Like This Dish 3
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

martinf1 Guelph, CA

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes