Recipe

Cream Cheese And Rhubarb Pie Recipe


Cream Cheese And Rhubarb Pie Recipe Thepiggs / All my dishes
2 years, 7 months ago
Rhubarb pie with interesting cream cheese topping.
Prep:25m Cook:60m Servings:8

Thepiggs

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Ingredients
  • 1 unbaked pie crust for 9” plate
  • 3 cups rhubarb, chopped into small pieces
  • 1 cup sugar
  • ¼ teaspoon cinnamon
  • 4 Tablespoon cornstarch
  • ½ teaspoon Salt
  • 1 -8 oz. pkg. cream cheese
  • ½ cup sugar
  • 1 large egg

Directions
  1. Cook rhubarb, sugar, spice, cornstarch and salt until thick.
  2. Pour into 9” unbaked pie shell.
  3. Bake 425ºF 10 minutes.
  4. Mix cream cheese, sugar and eggs until creamy.
  5. Pour on top of rhubarb.
  6. Bake on cookie sheet, in case of dripping.
  7. Bake at 350ºF for 30 minutes.
  8. Filling will puff as it bakes.
  9. Pie will be over-baked if the top turns brown.
  10. Allow to cool before serving.

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Comments

choco780 2 years, 7 months ago said:
I love rhubarb! This is something I will definitely have to try!

baileydionne 2 years ago said:
I have to make this!


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