Recipe

Chinese Lettuce And Mushroom Stir Fry Recipe


Chinese Lettuce And Mushroom Stir Fry Recipe
Add Step-by-Step Photos 		Maiko / All my dishes
7 months, 1 week ago
This was what I made for lunch today. It was very tasty! Serve with rice. Mmm... :)
Prep:5m Cook:10m Servings:2

Maiko

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Ingredients
  • 2 handfuls of raw Lettuce Leaves (roughly shred with hand)
  • 1 tsp Minced Garlic
  • 1 Tbsp Dried Shrimps (soaked in hot water til soft)
  • 5-6 pcs Shiitake Mushroom (fresh, or if hydrated - soak in hot water)
  • 4 Tbsp Water
  • Pinch of Chilli Flakes (or 1 tsp chilli paste)
  • ~~~~~~~~~~~~
  • Sauce:
  • 1 Tbsp Oyster Sauce
  • 1 tsp Soya Suace/Tamari
  • 1 tsp Cooking (rice) Wine
  • Dash of Sesame Oil

Directions
  1. Mix sauce together in a small bowl.
  2. In a pan, heat oil and add minced garlic and dried shrimps. Fry til fragrant.
  3. Add lettuce leaves and mushrooms. Cover with a lid and let it simmer for about 2-3 mins, or until lettuce shrink a little.
  4. Remove lid and pour in sauce, water and chilli flakes and stir.
  5. Simmer til boiling, then remove from heat.
  6. (Optional)
  7. Garnish with chopped scallions & Fried Shallots. :)

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Comments

jenniferbyrdez 7 months, 1 week ago said:
I like it.


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