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Home Roast Canned Chicken Salad

Italian Veal Chops Recipe

Ingredients

How to make it

  • Preheat oven to ( 95°C)
  • Make Ahead Seasoned flour by adding:
  • 2 tablespoons flour 30ml
  • 2 teaspoons paprika 10ml
  • Salt and pepper to taste
  • Heat the oil and butter in a heavy skillet.
  • Place both sides of slightly moistened chops into the seasoned flour mixture.
  • Brown on each side in the hot oil/butter mixture for 3 minutes each side.
  • Remove the chops from the skillet and keep warm in the oven at a warming heat of 200°F. ( 95°C)
  • In the same skillet, add the chopped vegetables: Garlic, celery, shallots and pepper strips.
  • Cook on a low heat, in order not to cause browning.
  • Add the white wine to the skillet and allow the mixture to reduce for 2 minutes.
  • Add the tomato sauce and stir.
  • Return the chops to the skillet and cover the loin chops with the sauce.
  • Cover the pan and let simmer for about 20 minutes, until tender.
  • Add salt and pepper to taste.
  • Serve the chops coated with the sauce and sprinkled with a pinch of chopped parsley.
  • Serve with: buttered noodles or rice.

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The Cook

martinf1 Guelph, CA

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