How to make it

  • Brown and season ground beef in a frying pan, set aside.
  • Fry the hash brown patties and set aside.
  • Make the cheese by cutting the Velveeta into small cubes, and slowly adding milk to the mix while you heat it.
  • Warm the tortillas either in the microwave or on a frying pan. Be careful to not do it too long!
  • Using a large bowl, or casserole dish, put down a tortilla, then a layer of beef, then a layer of hash brown patties, then top it with cheese.
  • Repeat last step until you run out of ingredients.
  • A good addition to this would be salsa or sour cream on the side or top.
  • Cut like a pie and serve.

Reviews & Comments 2

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  • andi 10 years ago
    This has always been a favorite with our family since its creation in 2003. Since then, the probably 100 people who have tried it, not one of them hasn't liked it. You have to have an open mind and try it!
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    Oh wow, this sounds fabulous. I have heard of potato burritos but never had them. I'll be changing that, love the sounds of this recipe. Great post. You've got my 5.
    Was this review helpful? Yes Flag

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