Recipe

Potato Burrito Casserole Recipe

Add Step-by-Step Photos	Andi / All my dishes 1 year, 7 months ago For those of you that have heard of potato burritos, this is just a casserole version of them. I found it to be an easier and a less messy way to enjoy it. Prep:15m Cook:30m Servings:8	Andi
	cheap easy yummy

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chefmeow

Ingredients

2 Lbs. Ground Beef

6-8 Flour Tortillas

3/4 Box 2% Velveeta

Milk

10 Hash Brown Patties

Season All (salt, pepper and other seasonings)

Directions

Brown and season ground beef in a frying pan, set aside.

Fry the hash brown patties and set aside.

Make the cheese by cutting the Velveeta into small cubes, and slowly adding milk to the mix while you heat it.

Warm the tortillas either in the microwave or on a frying pan. Be careful to not do it too long!

Using a large bowl, or casserole dish, put down a tortilla, then a layer of beef, then a layer of hash brown patties, then top it with cheese.

Repeat last step until you run out of ingredients.

A good addition to this would be salsa or sour cream on the side or top.

Cut like a pie and serve.

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Comments

chefmeow 1 year, 7 months ago said:
Oh wow, this sounds fabulous. I have heard of potato burritos but never had them. I'll be changing that, love the sounds of this recipe. Great post. You've got my 5.

andi 1 year, 7 months ago said:
This has always been a favorite with our family since its creation in 2003. Since then, the probably 100 people who have tried it, not one of them hasn't liked it. You have to have an open mind and try it!

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