How to make it

  • Place all ingredients in a jar with a tight-fitting lid and shake vigorously. Let stand 30 minutes before using to blend the flavors.
  • Good with asparagus, green beans, spinach, and probably many other vegetables that taste good with a little citrus.
  • This dressing is a component of Spinach Salad with Oranges and Feta Cheese
  • From Vegetarian Classics by Jeanne Lemlin
  • ** This recipe can be pasted into BigOven without retyping. ID= 163040 **
  • ** Easy recipe software. Try it free at: **

Reviews & Comments 4

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  • barbiedoll 8 years ago
    I just had a delicious green salad at a local restaurant with fresh seasonal fruit and a citrus vinaigrette dressing. I enjoyed it so much and decided to check out this site to see what I good find for the ingredients. So happy to find your recipe post. Thanks for sharing. Sending best wishes from Buffalo, NY.
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  • lizmari 10 years ago
    I just discovered this recipe, so I haven't tried adding zest yet - I bet it would be great! Especially orange zest...
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  • thepiggs 10 years ago
    This does sound good! I love lots of zest for even more flavor. Have you tried adding zest?
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  • edensong 10 years ago
    This looks good. Will give this a try.
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