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How to make it

  • Into 6 champagne flutes drop sherbet by tablespoonfuls.
  • Add champagne to fill the glass
  • Garnish with raspberries
  • Serve at once
  • Note: vary color by using another sherbet and corresponding fruit
  • For non alcholic version use gingerale

People Who Like This Dish 2
Reviews & Comments 1

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  • mystic_river1 12 years ago
    I'll drink to that! Really nice..thanks for the recipe. joymarie
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