Tuna filled Tomato Melt
From veggiechelly 17 years ago
- 5 minutes to make
- Serves 1
This recipe just kinda happened one day when I was trying to get rid of some extra tomatoes. Perfect for lunch and great for those not wanting the bread calories!
Ingredients
- 1 large tomato shopping list
- 1 pouch of tuna fish shopping list
- 1/4 cup shredded carrot shopping list
- shredded cheese-only need enough to cover top of filled tomato shopping list
- 1 hard boiled egg shopping list
- mustard shopping list
How to make it
- Scoop out the inside of the tomato.
- In a bowl mix tunafish, shredded carrots and chopped hard boiled egg.
- Stir in mustard or mayo to taste.
- Fill tomato and top with shredded cheese of your choice.
- Bake in the oven until cheese is melted-I did 400 for around 5 minutes.
People Who Like This Dish 6
- chihuahua Sonoma County, USA
- pennylanes Vancouver, CA
- orangeskipper Redding, CA
- brancoin Moscow, RU
- veggiechelly San Antonio, TX
- pintobean New Port Richey, FL
- josielee Honesdale, PA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 1 people-
My husband has asked me to make this a number of times. He loves it!
chihuahua
in Sonoma County loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "