Recipe

Simple Cornbread And Glaze Recipe


Simple Cornbread And Glaze Recipe Chexmx / All my dishes
2 months, 2 weeks ago
Sweet moist cornbread.
Prep:5m Cook:20m Servings:1

Chexmx

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Ingredients
  • 1 cup flour
  • 1 cup corn meal
  • 1 1/2 tsp. baking powder
  • 1/2 tsp kosher salt
  • 1 cup buttermilk
  • 1/4 cup canola oil
  • 1 egg or 2 egg whites
  • 3 Tbsp. sugar

Directions
  1. Heat oven to 400.
  2. Spray 9 inch square baking pan with non stick spray.
  3. (Or use a 12 inch cast iron skillet)
  4. Mix the wet and dry ingredients in separate bowls.
  5. When oven is preheated, combine the wet and dry ingredients together, just to combine, don't over mix.
  6. Spread evenly in pan and bake for 20-25 minutes.
  7. For the glaze.
  8. Microwave 2 Tbsp of butter and 3 Tbsp of honey till the butter is melted. Stir it and cover the finished corn bread with it using a pastry brush.
  9. I usually cut the corn bread into squares first so the glaze can run down the sides of the bread a bit.

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Comments

hoosiermom68 2 months, 2 weeks ago said:
Finally-someone else who also puts honey on theirs.
OMG delicious-I could eat the whole thing!
Thanks for a great post.
Carrie :)


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