Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Simple Cornbread and Glaze Recipe

Ingredients

How to make it

  • Heat oven to 400.
  • Spray 9 inch square baking pan with non stick spray.
  • (Or use a 12 inch cast iron skillet)
  • Mix the wet and dry ingredients in separate bowls.
  • When oven is preheated, combine the wet and dry ingredients together, just to combine, don't over mix.
  • Spread evenly in pan and bake for 20-25 minutes.
  • For the glaze.
  • Microwave 2 Tbsp of butter and 3 Tbsp of honey till the butter is melted. Stir it and cover the finished corn bread with it using a pastry brush.
  • I usually cut the corn bread into squares first so the glaze can run down the sides of the bread a bit.

People Who Like This Dish 3
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    hoosiermom68 ate it and said...
    Finally-someone else who also puts honey on theirs.
    OMG delicious-I could eat the whole thing!
    Thanks for a great post.
    Carrie :)
    Was this review helpful? Yes Flag

The Cook

chexmx Oakdale, MN

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes