Sour Cream Coffee Cake Trifle
From midgelet 16 years ago
- - to make
- Serves 12
My own original dessert trifle, I enjoy createing different delicious dessert for my family. Although any home made sour coffee cake is great by itself; this trifle makes an unusual but wonderful party dessert.
Ingredients
- By butterflydog shopping list
- 1 8 or 9 inch sour cream coffee cake with cinnamon shopping list
- nut streusel - loaf, tube or bundt variety shopping list
- (home made or store bought) shopping list
- 1, 16 oz can Hershey's chocolate syrup shopping list
- 32 oz frozen strawberries in sugar syrup, thawed shopping list
- 1 large container of whipped topping or one pint cream whipped shopping list
- 1 small jar of maraschino cherries in juice shopping list
- mint leaves for garnish shopping list
How to make it
- When cake is completely cold, tear up in coarse chunks. Or use a store bought coffee cake.
- In a glass bowl layer the cake, berries with juice, chocolate syrup, cut of maraschino and juice and repeat layers again.
- Spread whipped topping or cream over the trifle. Cover and chill well.
- Serve individual portions in glass bowls or dishes
- Note: variations: egg nog pound cake would also work well in the recipe for New Year's
People Who Like This Dish 3
- momo_55grandma Mountianview, AR
- krystynainsydney Bondi Junction, AU
- teatimin Cascade, CO
- midgelet Whereabouts, Unknown
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The Rating
Reviewed by 1 people-
dont know how I missed this one awsome recipe love Trifles wonderful thanks
momo_55grandma
in Mountianview loved it
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" It was excellent "