Grapefruit Onion And Basil Salad Giada
From chefmeow 16 years ago
- - to make
- Serves 8
I hosted a bridal shower this afternoon and decided to make this recipe from Giada Laurentis. It was so good and such a big hit. Everyone loved it. I tripled the recipe and substituted green olives for the black olives and it was very good and very refreshing. Read more Looked beautiful on the buffet table as well. Enjoy See less
Ingredients
- 2 grapefruits, trimmed of skin and cut into large slices shopping list
- 1/2 red onion, peeled and thinly sliced shopping list
- 1/3 cup pitted chopped black olives shopping list
- 1 bunch basil, leaves thinly sliced (about 1 cup) shopping list
- 2 tablespoons chopped chives shopping list
- 3 tablespoons aged balsamic vinegar shopping list
- 3 tablespoons extra-virgin olive oil shopping list
- salt and freshly ground black pepper shopping list
How to make it
- Place the grapefruit slices in a slightly overlapping pattern on a serving platter. Sprinkle the onion slices over the grapefruit. Then sprinkle the olives. Top with the basil and chives. Drizzle the balsamic vinegar and olive oil over the salad. Sprinkle with salt and pepper and serve.
People Who Like This Dish 1
- lovemybirds Dayton, OH
- chefmeow Garland, TX
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