Recipe

Mrslynams Cheater Pot Pie Chicken Recipe

	Mrslynam / All my dishes 1 year, 7 months ago This pot pie is my OWN home-made idea I came up with, out of a "hankerin'" for a pot pie & un- willingness to pay the price for the stores. Even my PICKY eaters love this. Prep:10m Cook:30m Servings:8	Mrslynam
	easy quick cheap loved requested

Does this look good? Yeah! / Nope

Fans

chefmeow

Ingredients

2-3 bonless / skinless chicken breasts

1/2 bag frozen peas & carrots

1 can cream of chicken soup

2 frozen pie crusts

1 box (of 2) "rolled" pie crusts

1 or 2 tbs. oil

1/4 cup or 1/2 cup milk (depending)

salt

pepper

Directions

cut chicken into cubes. Place oil in skillet and add chicken (salt, pepper, garlic, etc)

Remove crusts from freezer, allowing them defrost a bit, while preparing chicken. (I place rolled crusts in the fridge the night / morning before)

cook chicken until it turns white (done). Place in a medium size mixing bowl. Add the Peas & carrots to the chicken. Pour can of soup in the bowl, adding approx. 1/4 to 1/2 cup of milk . Mix well with spoon, checking desired consistancy. (Too thick? Add more milk)

Spoon mixture into pie crusts.

Unroll the "rolled" pie crusts ON to the tops of filled pies. Pinch crust edges together or use a crust roller to remove the excess edges of "rolled" crusts.

Place in oven & bake @350 deg. for approx. 30 minutes or so.

WATCH edges! May become to dark before pot pie is finished baking. You can cover the edges of the pot pie with foil til about the last 15-20 minutes of baking.

Recent Gawkers