How to make it

  • cut chicken into cubes. Place oil in skillet and add chicken (salt, pepper, garlic, etc)
  • Remove crusts from freezer, allowing them defrost a bit, while preparing chicken. (I place rolled crusts in the fridge the night / morning before)
  • cook chicken until it turns white (done). Place in a medium size mixing bowl. Add the Peas & carrots to the chicken. Pour can of soup in the bowl, adding approx. 1/4 to 1/2 cup of milk . Mix well with spoon, checking desired consistancy. (Too thick? Add more milk)
  • Spoon mixture into pie crusts.
  • Unroll the "rolled" pie crusts ON to the tops of filled pies. Pinch crust edges together or use a crust roller to remove the excess edges of "rolled" crusts.
  • Place in oven & bake @350 deg. for approx. 30 minutes or so.
  • WATCH edges! May become to dark before pot pie is finished baking. You can cover the edges of the pot pie with foil til about the last 15-20 minutes of baking.

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  • mrslynam 9 years ago
    Thank you, AuntyBea. I hope you enjoy it.
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  • auntybea 9 years ago
    Sounds quite good. I have it book-marked. Thank you!
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