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Home Fried Chicken Cutlets With Snow Peas

Spareribs and Sauerkraut Dated 1957 Recipe

Ingredients

How to make it

  • Rinse and drain sauerkraut then place in large casserole dish.
  • Add 2 quarts hot water.
  • Add uncooked spareribs, paprika, bouillon, caraway seeds and pepper.
  • Cook covered over low heat for 4 hours.
  • Fry floured bacon slices then break bacon into sauerkraut.
  • Remove bones from sauce before serving.

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The Cook

chefmeow Garland, TX

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