Spareribs and Sauerkraut Dated 1957From chefmeow 9 years ago
How to make it
- Rinse and drain sauerkraut then place in large casserole dish.
- Add 2 quarts hot water.
- Add uncooked spareribs, paprika, bouillon, caraway seeds and pepper.
- Cook covered over low heat for 4 hours.
- Fry floured bacon slices then break bacon into sauerkraut.
- Remove bones from sauce before serving.
The Cookchefmeow Garland, TX
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