Spareribs and Sauerkraut Dated 1957
From chefmeow 16 years agoIngredients
- 32 ounces sauerkraut shopping list
- 3 pounds country style spareribs shopping list
- 2 teaspoons paprika shopping list
- 6 beef bouillon cubes shopping list
- 1/2 teaspoon caraway seeds shopping list
- 1/2 teaspoon pepper shopping list
- 10 slices bacon rolled in flour shopping list
How to make it
- Rinse and drain sauerkraut then place in large casserole dish.
- Add 2 quarts hot water.
- Add uncooked spareribs, paprika, bouillon, caraway seeds and pepper.
- Cook covered over low heat for 4 hours.
- Fry floured bacon slices then break bacon into sauerkraut.
- Remove bones from sauce before serving.
People Who Like This Dish 3
- Blonda Nowhere, Us
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