Recipe

Roasted Red Pepper Pepperoni Pasta Recipe


Roasted Red Pepper Pepperoni Pasta Recipe Floydc / All my dishes
7 months, 2 weeks ago
This delicious pasta salad can be served either warm or cold. After serving this to your friends they'll be begging for more.
Prep:15m Cook:45m Servings:6

Floydc

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Ingredients
  • 1 roasted red pepper
  • 1 medium onion chopped
  • 1 portobello mushroom cubed
  • 2 large garlic cloves minced
  • 8 oz of artichoke hearts
  • 20 thinly sliced pepperoni
  • 1 12 oz package of seashell pasta
  • salt and pepper
  • rosemary
  • 3 oz of fresh grated parmesan cheese
  • 1 oz of feta cheese
  • olive oil
  • butter

Directions
  1. Preheat oven to 400 deg
  2. Roast red pepper, peel and chop
  3. combine onion, garlic, portobello mushroom and garlic. Drizzle with olive oil and coat ingredients. Sprinkle the mixture with approx. 1 teaspoons of rosemary. Place the mixture on a foil sheet and roast in oven while roasting the red pepper. Remove from the oven after approx. 30 mins or until onion begins to brown.
  4. While veggies are roasting boil pasta and drain.
  5. Add roasted onion/mushroom mix, roasted red pepper to pasta.
  6. Add artichoke heart
  7. Add pepperoni
  8. Drizzle with olive oil, add a spoonful of butter and begin to heat on stove top.
  9. Add parmesan and feta cheese, continue to heat until cheese is melted. Salt and pepper to taste.
  10. Serve warm or cold!
  11. Enjoy!

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Comments

mohondro 7 months, 2 weeks ago said:
Loved the taste of this pasta salad!

bluewaterandsand 7 months, 2 weeks ago said:
Sounds delicious!

minitindel 4 months, 2 weeks ago said:
WOW !!!fantastic cecil.......good job i love it .....big 5


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