How to make it

  • Preheat oven to 400 deg
  • Roast red pepper, peel and chop
  • combine onion, garlic, portobello mushroom and garlic. Drizzle with olive oil and coat ingredients. Sprinkle the mixture with approx. 1 teaspoons of rosemary. Place the mixture on a foil sheet and roast in oven while roasting the red pepper. Remove from the oven after approx. 30 mins or until onion begins to brown.
  • While veggies are roasting boil pasta and drain.
  • Add roasted onion/mushroom mix, roasted red pepper to pasta.
  • Add artichoke heart
  • Add pepperoni
  • Drizzle with olive oil, add a spoonful of butter and begin to heat on stove top.
  • Add parmesan and feta cheese, continue to heat until cheese is melted. Salt and pepper to taste.
  • Serve warm or cold!
  • Enjoy!

Reviews & Comments 5

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  • nemo 5 years ago
    Hi there!
    Just a question: you write 20 thinly sliced pepperoni

    What do you mean by Pepperoni?
    Because you've already mentioned the red pepper and 20 seem a bit much anyway! (red, yellow and green bell peppers in Italian are called Peperoni)

    Thanks!
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    " It was excellent "
    lovinfood420 ate it and said...
    yeah!
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    " It was excellent "
    minitindel ate it and said...
    WOW !!!fantastic cecil.......good job i love it .....big 5
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    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds delicious!
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    " It was excellent "
    mohondro ate it and said...
    Loved the taste of this pasta salad!
    Was this review helpful? Yes Flag

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