Braised Beef Heart
From riverrat715 16 years ago
- 90 minutes to make
- Serves 6
Where I grew up nothing was wasted. My mom fixed this simple dish after butchering and it got so we could hardly wait for the next butchering. One heart per butchering.
Ingredients
- 1 beef heart cleaned with all membranes removed shopping list
- 1 cp flour shopping list
- salt and pepper to taste shopping list
- water shopping list
- oil for browning shopping list
How to make it
- Soak cleaned beef heart in vinegar water (1 cp apple cider vinegar to 1 qt. water) about 1 hour
- With sharp knife slice heart into 1/2 inch slices
- dredge slices in flour
- salt and pepper
- fry in oil to browned on both sides
- reduce heat and cover with water (Jut cover, no more)
- simmer about 90 minutes or untill very tender
- add a little water as needed
- This will make it's own gravy
- serve with mashed potatoes and a big green salad. Yumo!!
People Who Like This Dish 3
- danadooley Singapore, SG
- palmerk04 Becker, MN
- mysitc_cook Sterling, IL
- riverrat715 Small Town, WI
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The Rating
Reviewed by 1 people-
LOL you are one brave lady for posting this! I love it! Bet it tastes fantastic! Got any recipes for lungs or tripe or liver or tongue? Yup, love my offal *YUM!*
danadooley
in Singapore loved it
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" It was excellent "