Recipe

Braised Beef Heart Recipe

	Riverrat715 / All my dishes 1 year, 7 months ago Where I grew up nothing was wasted. My mom fixed this simple dish after butchering and it got so we could hardly wait for the next butchering. One heart per butchering. Prep:30m Cook:90m Servings:6	Riverrat715
	yumo

Does this look good? Yeah! / Nope

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danadooley

Ingredients

1 beef heart cleaned with all membranes removed

1 cp flour

salt and pepper to taste

water

oil for browning

Directions

Soak cleaned beef heart in vinegar water (1 cp apple cider vinegar to 1 qt. water) about 1 hour

With sharp knife slice heart into 1/2 inch slices

dredge slices in flour

salt and pepper

fry in oil to browned on both sides

reduce heat and cover with water (Jut cover, no more)

simmer about 90 minutes or untill very tender

add a little water as needed

This will make it's own gravy

serve with mashed potatoes and a big green salad. Yumo!!

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Comments

danadooley 1 year, 7 months ago said:
LOL you are one brave lady for posting this! I love it! Bet it tastes fantastic! Got any recipes for lungs or tripe or liver or tongue? Yup, love my offal *YUM!*

buffy538 2 months ago said:
I love hearts.
I am going to saute up some portabella mushrooms and garlic and add them to the gravy.

c_ed_wright 1 month, 2 weeks ago said:
Well, I joined, submitted both a Comment and an Alteration but wasn't logged in which Joining SHOULD have done. So both were lost. And you know what? I hate repeating myself so never mind. Why do all these blogsites insist on being such a pain in the you-know-what? The hell with this.

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