Recipe

Peach Buckle Recipe

	Caramia / All my dishes 1 year, 7 months ago So good its sinful. Prep:15m Cook:40m Servings:8	Caramia
	easy

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Ingredients

1/2 cup (1 stick) unsalted butter, softened, plus more for skillet

3/4 cup plus 2 tablespoons sugar

3 large eggs

1 teaspoon vanilla extract

1 1/4 cups all-purpose flour (spooned and leveled)

1/4 teaspoon baking powder

1/2 teaspoon salt

1 1/2 pounds peaches, pitted, peeled, and cut into 1/2-inch pieces (4 cups)

1/2 teaspoon ground cinnamon

1/3 cup sliced almonds

Directions

Preheat oven to 350 degrees. Butter a 10-inch cast-iron skillet, nine-inch square baking pan, or a two-quart shallow baking dish. In a large bowl, cream butter and 3/4 cup sugar with an electric mixer until fluffy. Add eggs, one at a time, and vanilla; beat to combine.

In a medium bowl, whisk together flour, baking powder, and salt. With mixer on low speed, gradually add flour mixture to butter mixture; beat until incorporated. Fold in peaches.

Spread batter in prepared skillet. In a small bowl, mix together remaining 2 tablespoons sugar, cinnamon, and almonds. Sprinkle mixture over top; bake until a toothpick inserted in center comes out clean and topping is golden, 45 to 50 minutes. Let cool 20 minutes before serving.

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