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Crunchy Dilled Slaw Recipe

Ingredients

How to make it

  • In large bowl, toss first six ingredients (cabbage through sugar).
  • In small saucepan, combine next four ingredients (vinegar through salt), and bring to a boil.
  • Remove from heat and add oil. Pour over cabbage mixture, and toss to coat.
  • Cover and refrigerate for at least 1hr.

People Who Like This Dish 4
Reviews & Comments 1

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  • mellian 16 years ago
    Interesting slaw! I'm going to give it a try.
    Was this review helpful? Yes Flag

The Cook

catht Toronto, CA

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