Recipe

Crunchy Dilled Slaw Recipe

	Catht / All my dishes 2 years, 7 months ago A tangy coleslaw recipe, classic with a bit of a spin with dill seed adding great flavour. I'm fussy about coleslaw being "just right" and this is the best I've tried so far. Prep:90m Servings:12	Catht
	slaw coleslaw dill cabbagesalad

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Ingredients

1 small head cabbage, shredded

1 green bell pepper, thinly sliced

1 red bell pepper, thinly sliced

1 small onion, finely chopped

1 stalk celery, thinly sliced

3/4 cup sugar

1 cup vinegar

1 teaspoon dill seed

1 teaspoon ground mustard

1 teaspoon salt

3/4 cup vegetable oil

Directions

In large bowl, toss first six ingredients (cabbage through sugar).

In small saucepan, combine next four ingredients (vinegar through salt), and bring to a boil.

Remove from heat and add oil. Pour over cabbage mixture, and toss to coat.

Cover and refrigerate for at least 1hr.

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Comments

mellian 2 years, 1 month ago said:
Interesting slaw! I'm going to give it a try.

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