Recipe

Soup Beans N Dumplings Recipe


Soup Beans N Dumplings Recipe
This can be cooked on the stove or over a camp fire. Can use ham hocks or left over ham or both.

Taylorsue82

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Ingredients
  • 2 ham hocks or 2 or more cups diced left over ham
  • bag navy or great northen beans
  • Dumplings
  • 2 cups flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 4 tablespoons shortening
  • 3/4 cup milk
  • 1 egg beaten

Directions
  1. Add beans to pot n add water to cover well, Bring to boil, then turn off heat n let soak for 6 hours or so. Drain . Add ham hocks to pan with the beans n add enough water to fill pan 3/4 of the way, or enough water to be a few inches over beans n hocks. Add plenty of black pepper, n can also had ham soup base if ya wish.Let simmer on top of stove 3-4 hours or till beans are done.
  2. Dumplings
  3. Sift flour n baking powder n salt, cut in shortening untill crumbly. Pout in milk n egg and mix till flour is just dampened. Drop by teaspoon fulls on top beans. Cover lightly and steam 12 -15 minutes without removing lid.
  4. To cook over fire hang on tripod, the smoke from the fire gives these such a good taste.
  5. These dumplings are also cook in chicken n dumplings or over fruit mixutes.

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Comments


My grandmother use to make beans and dumplings I love them thanks.(Deserves a 10.


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