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Barbecued Pork Sandwich with Cabbage Slaw Recipe

Ingredients

How to make it

  • Make BBQ sauce by whisking together all the ingredients above.
  • Preheat oven to 475 degrees. Divide Quick BBQ Sauce between two bowls. Use one for basting the raw meat; reserve the other for serving with sandwiches.
  • Place pork on a foil lined rimmed baking sheet; season with salt and pepper. Brush generously with sauce. Roast, basting occasionally with sauce, until an instant-read thermometer registers 150 degrees, 18 to 25 minutes.
  • Meanwhile, make slaw: In a medium bowl, whisk together mayonnaise, vinegar, mustard, and brown sugar until smooth; season with salt and pepper. Mix in cabbage.
  • Thinly slice pork; serve on rolls, accompanied by slaw and reserved sauce.

People Who Like This Dish 4
Reviews & Comments 2

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  • desertgal 15 years ago
    YUM!
    Was this review helpful? Yes Flag
    " It was excellent "
    blondie80 ate it and said...
    This looks so delightful! Great post.
    Was this review helpful? Yes Flag

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