Grilled Scallop And Fig Kebabs Recipe

Grilled Scallop and Fig Kebabs

From auntybea 16 years ago

Another WW cooking for two recipe. This is so delicious, you'll want two eat both all four kebabs!

Combine first 5 ingredients in a zip-top plastic bag; seal bag and shake vigorously.
Add scallops; seal bag and marinatee in fridge 20 minutes.
Remove scallops from bag, reserving marinade.
Thread 4 scallops, 2 figs and 2 orange quarters alternately onto each of 4 skewers.
Prepare grill by pre-heating and coating with olive oil.
Place kebabs on grill rack, cook 6 minutes or until scallops are done, turning occasionally and basting with reserved marinade.
Serves 2. Serving size: 2 kebabs. WW points = 9.

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" It was excellent "
bluewaterandsand ate it and said...
Interesting post. I never thought to use figs.
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" It was excellent "
laurakaay ate it and said...
Wow, this really sounds good...maybe I should re-enlist in WW...Thanks for a great post!
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auntybea Vernon, Canada

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Reviewed by 3 people

Wow, this really sounds good...maybe I should re-enlist in WW...Thanks for a great post!

laurakaay in Oroville loved it
Interesting post. I never thought to use figs.

bluewaterandsand in GAFFNEY loved it