Recipe

Sauteed Shell Steaks With Parsnip Fries Recipe

	Caramia / All my dishes 1 year, 7 months ago Very Good! Prep:20m Cook:50m Servings:4	Caramia
	simple

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Ingredients

4 shell steaks (each 6 to 8 ounces and ¾ inch thick)

Coarse salt and ground pepper

1 tablespoon olive oil

Parsnip Fries

2 ½ pounds medium parsnips

2 tablespoons olive oil

Coarse salt and ground pepper

Directions

Season 4 shell steaks generously with coarse salt and ground pepper.

Heat 1 tablespoon olive oil in a large skillet over high. Cook two steaks at a time, turning once, 4 to 8 minutes for medium-rare. Let steaks rest 5 minutes before serving, with Parsnip Fries on the side, if desired.

Parsnip Fries

Serves 4 | Prep time: 20 minutes | Total time: 40 minutes

To cut parsnips: Trim tops and bottoms; peel, and slice in half crosswise to separate thick and narrow parts. Halve or quarter thick parts lengthwise, until all parsnip pieces are roughly the same size (this ensures even cooking).

Preheat oven to 450°. Peel 2 ½ pounds medium parsnips; cut as directed above.

On two large rimmed baking sheets, toss parsnips with 2 tablespoons olive oil; season with coarse salt and ground pepper. Spread in a single layer.

Roast until tender and golden brown, 25 to 30 minutes, rotating baking sheets and tossing parsnips halfway through baking time.

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