How to make it

  • Preheat oven to 450 degrees. In a small bowl, combine paprika, thyme, cayenne, 1 teaspoon salt, and 1/4 teaspoon pepper; set spice mixture aside.
  • Place pork on a rimmed baking sheet; rub with oil. Sprinkle all over with spice mixture, patting in gently. Roast until an instant-read thermometer inserted in the thickest part of meat registers 150 degrees. 20 to 25 minutes; let cool.
  • Black-Eyed Pea Salad
  • In a medium container, whisk mustard, vinegar, and oil. Add all vegetables. Season with salt and pepper; toss to combine.

People Who Like This Dish 2
Reviews & Comments 2

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    " It was excellent "
    notyourmomma ate it and said...
    The salad is sublime. Adore it. Perfect for New Year's.
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    " It was excellent "
    wolffie ate it and said...
    looks great rost pork and black eyed pea saled sounds wonderful 2 of my fav's ?what is the pizza dough for
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