Recipe

Roasted Pork And Black-eyed Pea Salad Recipe


Roasted Pork And Black-eyed Pea Salad Recipe
Add Step-by-Step Photos 		Caramia / All my dishes
2 months, 2 weeks ago
Delicious!
Prep:15m Cook:35m Servings:4

Caramia

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Ingredients
  • 1 tablespoon paprika
  • 1 teaspoon dried thyme
  • ¼ to ½ teaspoon cayenne pepper
  • Coarse salt and ground pepper
  • 2 pork tenderloins (10 to 12 ounces each)
  • 1 tablespoon vegetable oil
  • Black-Eyed Pea Salad
  • 1 teaspoon Dijon mustard
  • 2 tablespoons cider vinegar
  • 1 tablespoon vegetable oil
  • 1 can (15 ounces) black-eyed peas, drained and rinsed
  • 1 package (10 ounces) frozen corn kernels, thawed
  • 1 red bell pepper (ribs and seeds removed), finely diced
  • 2 scallions, thinly sliced
  • Coarse salt and ground pepper

Directions
  1. Preheat oven to 450 degrees. In a small bowl, combine paprika, thyme, cayenne, 1 teaspoon salt, and 1/4 teaspoon pepper; set spice mixture aside.
  2. Place pork on a rimmed baking sheet; rub with oil. Sprinkle all over with spice mixture, patting in gently. Roast until an instant-read thermometer inserted in the thickest part of meat registers 150 degrees. 20 to 25 minutes; let cool.
  3. Black-Eyed Pea Salad
  4. In a medium container, whisk mustard, vinegar, and oil. Add all vegetables. Season with salt and pepper; toss to combine.

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Comments

wolffie 1 month, 1 week ago said:
Looks great rost pork and black eyed pea saled sounds wonderful 2 of my fav's ?what is the pizza dough for


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