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Home Seasoned Fries

Zucchini Salad Recipe

Ingredients

How to make it

  • Combine vinegar, oil, sugar, garlic, salt, basil and pepper then cover and shake to mix well.
  • Cook sliced zucchini in small amount of boiling salted water for 3 minutes then drain well.
  • Arrange half of the zucchini in single layer in casserole dish.
  • Shake dressing then pour half over zucchini.
  • Arrange remaining zucchini over first layer then pour on remaining dressing.
  • Cover and refrigerate several hours or overnight.
  • To serve drain zucchini reserving 1/4 cup dressing.
  • Arrange zucchini on a lettuce lined plate and top with sliced green onion.
  • Arrange tomato wedges around zucchini then drizzle with reserved dressing.

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The Cook

chefmeow Garland, TX

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