White Popcorn BallsFrom chefmeow 7 years ago
How to make it
- Put sugar, corn syrup, water, butter and vinegar in a heavy saucepan.
- Cook to 260 on a candy thermometer.
- Pour over popped corn and toasted pecans then stir to coat.
- Butter hands and shape into balls.
The Cookchefmeow Garland, TX
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