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Backyard Peppermint Parfaits Recipe

Ingredients

How to make it

  • Into each of 8 cold drink cups pack 1/4 cup ice cream.
  • Add 1 tablespoon chocolate syrup to each then add another 1/4 cup ice cream.
  • Top each with 1 teaspoon syrup and sprinkle with nuts.
  • Cover then freeze hours until firm.
  • Before serving allow to stand at room temperature for 10 minutes.

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The Cook

chefmeow Garland, TX

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