Chinese Poached Fish
From midgelet 16 years agoIngredients
- 1 fresh whole cleaned fresh fish ( like sea bass ) shopping list
- fresh ginger sliced in thin strips shopping list
- fresh scallions sliced in thin strips shopping list
- 1 cup hot preanut oil shopping list
- soy sauce to taste shopping list
- lemon slices to garnish. shopping list
How to make it
- Place fish in a pot of boiling water.
- Cover and remove from heat
- A small fish will take 5 to 7 minutes to poach and a large fish will take 10 to 12 minutes to poach.
- Carefully remove fish and drain.
- Place fish on swerving platter.
- Cover with strips of gonger and scallions.
- Pour on hot peanut oil ( which will release flavors of ginger and scallions )
- Season with soy sauce ( drizzle over top of fish )
- Garnish with lemon slices surronding fish
- Serve with cooked white rice
People Who Like This Dish 2
- babyhomersmommy West Bloomfield, MI
- midgelet Whereabouts, Unknown
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