Ingredients

How to make it

  • Parboil potatoes in their skin 5 - 10 minutes (epends on their size- the larger they are the longer you leave them in).
  • Allow to cool and then peel. (you can do this easily - run a fork over the potatoes. Skin will come right off.)
  • Grate the potatoes into a large bowl (make long shreds)..
  • Mix in a good amount of salt and freshly ground black pepper.
  • Melt the butter in a large frying pan on a medium heat.
  • Throw in the seasoned, shredded potatoes and shape into a large round flat cake.
  • Cook for 5 minutes and then flip cake over (an easy way to do this is to put a plate on the top of the cake and then flip the pan while holding the plate).
  • Put more butter on the pan and then slide the cake from the plate back onto the pan.
  • Keep cooking and flipping until both sides are a golden brown colour.
  • To serve:
  • Can be eaten on it's own or with a nice large continental sausage (wurst) and mustard.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    minitindel ate it and said...
    wow really a giant one hahahaaha kidding nice tho i can have a big one hahahaa
    Was this review helpful? Yes Flag

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes