Rosti
From tippystclair 17 years agoIngredients
- 4 large potatoes shopping list
- ! egg, slightly beaten shopping list
- salt shopping list
- Freshly ground black pepper shopping list
- butter (for frying) shopping list
How to make it
- Parboil potatoes in their skin 5 - 10 minutes (epends on their size- the larger they are the longer you leave them in).
- Allow to cool and then peel. (you can do this easily - run a fork over the potatoes. Skin will come right off.)
- Grate the potatoes into a large bowl (make long shreds)..
- Mix in a good amount of salt and freshly ground black pepper.
- Melt the butter in a large frying pan on a medium heat.
- Throw in the seasoned, shredded potatoes and shape into a large round flat cake.
- Cook for 5 minutes and then flip cake over (an easy way to do this is to put a plate on the top of the cake and then flip the pan while holding the plate).
- Put more butter on the pan and then slide the cake from the plate back onto the pan.
- Keep cooking and flipping until both sides are a golden brown colour.
- To serve:
- Can be eaten on it's own or with a nice large continental sausage (wurst) and mustard.
People Who Like This Dish 5
- geoffguild Whereabouts, Unknown
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The Rating
Reviewed by 1 people-
wow really a giant one hahahaaha kidding nice tho i can have a big one hahahaa
minitindel in THE HEART OF THE WINE COUNTRY loved it
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