Recipe

Teriyaki Sauce Recipe

	Erinslick / All my dishes 1 year ago An easy Teriyaki sauce for chicken, beef, or salmon. Enjoy! Prep:3m Cook:4m Servings:8	Erinslick
	easy japanese glaze grill

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Ingredients

1/2 cup soy sauce

1/2 cup sugar

1/2 teaspoon grated fresh ginger

1 medium clove garlic , minced or pressed through garlic press (about 1 teaspoon)

2 tablespoons mirin

1/2 teaspoon cornstarch

Directions

Combine soy sauce, sugar, ginger, and garlic in small saucepan;

Stir together mirin and cornstarch in small bowl until no lumps remain, then stir mirin mixture into saucepan.

Bring sauce to boil over medium-high heat, stirring occasionally; reduce heat to medium-low and simmer, stirring occasionally, until sauce is reduced to 3/4 cup and forms syrupy glaze, about 4 minutes.

Cover to keep warm. Stir before adding to grilled, rested meat.

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