How to make it

  • Combine soy sauce, sugar, ginger, and garlic in small saucepan;
  • Stir together mirin and cornstarch in small bowl until no lumps remain, then stir mirin mixture into saucepan.
  • Bring sauce to boil over medium-high heat, stirring occasionally; reduce heat to medium-low and simmer, stirring occasionally, until sauce is reduced to 3/4 cup and forms syrupy glaze, about 4 minutes.
  • Cover to keep warm. Stir before adding to grilled, rested meat.

People Who Like This Dish 4
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was not good "
    jo_jo_ba ate it and said...
    It was OK, but really too sweet for me. I need a little more acidity in my sauces. Thanks anyways!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes