Teriyaki Sauce
From erinslick 17 years agoIngredients
- 1/2 cup soy sauce shopping list
- 1/2 cup sugar shopping list
- 1/2 teaspoon grated fresh ginger shopping list
- 1 medium clove garlic , minced or pressed through garlic press (about 1 teaspoon) shopping list
- 2 tablespoons mirin shopping list
- 1/2 teaspoon cornstarch shopping list
How to make it
- Combine soy sauce, sugar, ginger, and garlic in small saucepan;
- Stir together mirin and cornstarch in small bowl until no lumps remain, then stir mirin mixture into saucepan.
- Bring sauce to boil over medium-high heat, stirring occasionally; reduce heat to medium-low and simmer, stirring occasionally, until sauce is reduced to 3/4 cup and forms syrupy glaze, about 4 minutes.
- Cover to keep warm. Stir before adding to grilled, rested meat.
People Who Like This Dish 4
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