Recipe

Easy Corned Beef Hash Recipe

	Renew20later / All my dishes 1 year, 6 months ago This is very nice and quick with the help of a food processor or even a meat grinder. Prep:15m Cook:20m Servings:4	Renew20late
	such good corned beef flavor great way to use up that leftover corned beef from st paddys day

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Ingredients

1 lb cooked corned beef

1/2 medium sized onion

2 medium sized leftover baked potatoes

4 medium or large eggs

3 tbs butter or olive oil

salt and pepper to taste

Directions

Make sure the potatoes are cool. Grind the corned beef and onion in the food processor until a coarse grind. Heat a large skillet and add the oil or butter. Add the cold potatoes, cut up into the processor and quickly grind. Put this all in the hot skillet over medium heat. Season as needed. Watch carefully, it will burn if you are not careful. I like to make four well in the hash around a circle and add the eggs to this, turn the heat to low and cover and cook about 5 minutes and serve. YUMMY

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