Recipe

Orange Teriyaki Beef With Noodles Recipe


ORANGE TERIYAKI BEEF WITH NOODLES Recipe
Add Step-by-Step Photos 		Minitindel / All my dishes
1 year, 6 months ago
TRY THIS ORANGE TERIYAKI BEEF WITH NOODLES AS A MAIN COURSE OR SIDE DISH
Prep:10m Cook:15m Servings:4

Minitindel

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Ingredients
  • 1 POUND BEEF BONELESS SIRLOIN CUT INTO VERY THIN STRIPS
  • 1 CAN ( 14 -1/2 OUNCES) BEEF BROTH
  • 1/4 CUP TERIYAKI STIR -FRY SAUCE
  • 2 TABLESPOONS ORANGE -MARMALADE
  • DASH OF RED PEPPER ( CAYENNE)
  • 1-1/2 CUPS SNAP PEA PODS
  • 1-1/2 CUPS UNCOOKED.. FINE... EGG NOODLES

Directions
  1. SPRAY A 12 INCH SKILLET WITH COOKING SPRAY; HEAT OVER MED-HIGH HEAT.
  2. COOK BEEF IN SKILLET 2 TO 4 MINUTES STIRRING OCCASIONALLY UNTIL BROWNED, REMOVE BEEF FROM SKILLET; KEEP IT WARM
  3. ADD BROTH, STIR-FRY SAUCE, MARMALADE, AND CAYENNE RED PEPPER TO SKILLET.HEAT TO BOILING
  4. STIR IN PEA PODS AND NOODLES; REDUCE HEAT TO MEDIUM.
  5. COVER AND COOK ABOUT 5 MINUTES OR UNTIL NOODLES ARE TENDER.
  6. STIR IN BEEF. COOK UNCOVERED 2 TO 3 MINUTES LONGER UNTIL SAUCE IS SLIGHTLY THICKENED
  7. AND SERVE = 4 SERVINGS

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Comments

mystic_river1 1 year, 6 months ago said:
I don't like chinese. Miss Mini...I love it!!!!!^5


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