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ORANGE TERIYAKI BEEF WITH NOODLES Recipe

Ingredients

How to make it

  • SPRAY A 12 INCH SKILLET WITH COOKING SPRAY; HEAT OVER MED-HIGH HEAT.
  • COOK BEEF IN SKILLET 2 TO 4 MINUTES STIRRING OCCASIONALLY UNTIL BROWNED, REMOVE BEEF FROM SKILLET; KEEP IT WARM
  • ADD BROTH, STIR-FRY SAUCE, MARMALADE, AND CAYENNE RED PEPPER TO SKILLET.HEAT TO BOILING
  • STIR IN PEA PODS AND NOODLES; REDUCE HEAT TO MEDIUM.
  • COVER AND COOK ABOUT 5 MINUTES OR UNTIL NOODLES ARE TENDER.
  • STIR IN BEEF. COOK UNCOVERED 2 TO 3 MINUTES LONGER UNTIL SAUCE IS SLIGHTLY THICKENED
  • AND SERVE = 4 SERVINGS

Reviews & Comments 1

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    " It was excellent "
    mystic_river1 ate it and said...
    I don't like chinese. Miss Mini...I love it!!!!!^5
    Was this review helpful? Yes Flag

The Cook

minitindel THE HEART OF THE WINE COUNTRY, CA

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