Buttered Turnips
From susana 16 years ago
- 20 minutes to make
- Serves 6
I have a friend whose husband grows a huge garden each Spring. One year they had turnips "coming out their ears" and I was blessed with many "shares". This was a delicious, simple way to use them without loosing their delicate flavor with a lot of other ingredients.
Ingredients
- 4 medium turnips shopping list
- 1-block margarine shopping list
- satl and pepper to taste shopping list
How to make it
- Peel turnips and chop coarsely.
- Cover with water and bring to a boil - lid on.
- Add salt to taste.
- Boil until tender - about 15 minutes.
- Drain off water and add margarine cut into 6 pieces.
- Put lid back on pot and let sit while margarine melts down in turnips.
- Mix well and add pepper to taste.
- That's it!
- -Susana
People Who Like This Dish 3
- njspanteach Green Brook, NJ
- lisaduffy Menomonie, WI
- momo_55grandma Mountianview, AR
- tove50 Oakland
- susana Mandeville, LA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
yeah love turnips add a slice cooked bacon maybe just a thought thanks great recipe
momo_55grandma
in Mountianview loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments
" It was excellent "