Recipe

Spinach Ham And Eggs Salad Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 1 year, 7 months ago With the onion, vinegar and mustard dressing this salad is a crisp , delicious and healthy brunch. Picture and recipe courtesy Martha Stewart Living. Prep:15m Cook:20m Servings:4	Mystic_rive
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Ingredients

4 tablespoons olive oil

1 onion, thinly sliced

2 tablespoons white-wine vinegar

2 teaspoons grainy mustard

Coarse salt and ground pepper

2 bunches spinach (about 1 pound), trimmed and cut into bite-size pieces

8 ounces ham (sliced 1/4 inch thick), cut into matchsticks

6 radishes, thinly sliced

6 hard-cooked eggs, quartered

Directions

In a medium-size saucepan, heat olive oil over medium-high. Add onion. Remove from heat, and stir in vinegar, mustard, 3/4 teaspoon salt, and 1/4 teaspoon pepper.

In a large bowl, combine spinach, ham, and radishes. Drizzle onion mixture over and toss to combine. Top with hard-cooked eggs and serve.

Drizzle onion mixture over salad, and toss to coat evenly. Garnish with hard-cooked eggs, and serve.

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