Recipe

Mexican Jello Dessert Recipe

	Midgelet / All my dishes 1 year, 7 months ago Saw this on a Mexican recipe exchange group. Haven't tried this but it looks intriguing . Kind of colored jewels in a bowl. Prep:30m Servings:12	Midgelet
	jello desserts mexican large

Does this look good? Yeah! / Nope

Fans

herby

mlk_

Ingredients

5 different flavors of Jell-O, each 3 oz. pkt size

1 pkt of unflavored gelatin

1/2 cup water

1 can of evaporated milk

1 can of condensed milk

Whipped cream or topping if desired

Directions

Prepare each of five Jell-O packages per package direction and pour into 5 separate trays or pans and chill in fridge until set.

These will later be cut into one inch cubes

Make the Jell-O binder by dissolving the plain unflavored gelatin into

water .

When set ,blend in both types of canned milk.

Into 2 serving bowls place in the set Jell-O cubes

Pour and divide in the milk mixture and carefully stir into both bowls of Jell-O cubes.

Chill to set and Jell-O cubes are bound in the milk mixture .

Serve as desired with whipped cream or whipped topping

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Comments

herby 1 year, 6 months ago said:
EaSY nd sounds great! Thank you!

mariasandra 5 months, 2 weeks ago said:
When it says in the receipe "when set" does that mean when the jello is hard, is that when I add the different milks? Can you explain that in more details please.

midgelet 5 months, 2 weeks ago said:
As the recipe instructs, set means the jello has jelled so it can be cut into cubes, Then divided into 2 bowl,s the milk is added again and the jello is again allowed to conjeal with the milk. As I posted I have not made the recipe and only posted the instructions found on the website! Hope this helps some!

midgelet 5 months, 2 weeks ago said:
Here are the exact words written on the site:

She begins by making 5 different kinds of Jell-o, each poured into a separate tray and chilled in the fridge until well set.

While the Jell-o is in the fridge, she prepares a special 'binder' that will hold together the final product.

First she dissolves a packet of unflavored gelatin in just a half cup of tap water. When it is set, she stirs in a can of evaporated milk and a can of condensed milk.

When the trays of Jell-o are set, she cuts the Jell-o into one inch cubes, and tumbles the cubes into two bowls -- one for her family and one for me to take home.

With all the Jell-o in the bowls, she pours in the milk-gelatin mixture and stirs well.

The final mixture is chilled in the fridge until the milk has set and bound the assorted cubes.

It is soooo good, so many colors and so many flavors.