How to make it

  • Remove tips from chicken wings.
  • Cut each wing at joint. Set aside.
  • Combine remaining ingredients in a large bowl or plastic resealable bag.
  • Add wing pieces.
  • Marinade in refrigerator for at least 1 hour.
  • Save marinade and place wings skin side down on a lightly greased shallow baking pan.
  • Bake at 375 for 20 minutes.
  • Turn wings over and bake an additional 20 minutes.
  • In a small saucepan. Bring marinade to a boil over medium heat.
  • Simmer for 8 minutes.
  • Serve as dipping sauce for wings.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    momo_55grandma ate it and said...
    The ginger and 5 spice powder will set these off so delicous thanks high5
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes