Recipe

Kats Spinach And Sausage Lasgane Recipe

Add Step-by-Step Photos	Katcooks / All my dishes 1 year, 7 months ago This is an easy spinach lasagna that is very satisfying. It uses cottage cheese to cut fat and cost. Adapted it from a Golden Grain recipe. Omit the sausage for Florentine or vegetarian option. Prep:25m Cook:35m Servings:8	Katcooks
	spinach easy lowerfat

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Ingredients

12 Lasagna noodles boiled about 10 minutes, not soft and drained

1 Spanish onion, chopped

3 cloves garlic, crushed and chopped

5-10 oz Italian turkey sausages crumbled or chopped (pork will work, too)

16 oz Low fat cottage cheese, drained (some moisture ok)

4 cups Fresh or about 16 ounce frozen spinach

2 Eggs, lightly beaten

1 26 oz jar spaghetti sauce (can substitute any similar sauce)

2 Cups low fat shredded mozzarella

2 t Garlic powder

3/4 T Salt

1/2 T Pepper

1 T Italian seasoning

2 T Oil

Note- You can use less/more cheese or spices to your taste. I have found this is a good ratio. I tend to go easy on the cheese and heavier on the spices.

Directions

Preheat oven to 400 F

Fry garlic and onion in oil for about 2 minutes

Add sausage and continue to cook for about 6 minutes, until brown

In bowl combine cottage cheese, spinach, spices, and eggs

Spread about 1/2 cup of sauce on bottom of pan (13 x 9)

Add onion mixture to red sauce for the remaining layers

Layer the sauce with 3 noodles, half the cheese mixture, 1/2 mozzarella and 1/2 sauce

Repeat layers once

Top with remaining noodles, sauce and mozzarella

Bake uncovered for about 35 minutes

Let stand about 10 minutes and serve with a salad and red wine!