Recipe

Corn And Wild Rice Chowder Recipe

	Chefmeow / All my dishes 2 years, 7 months ago One of my favorite chowders. I make this in the winter when I want something warm and comforting. A little goes a long way. Enjoy. Prep:10m Cook:30m Servings:8	Chefmeow
	main chowder corn rice herbs whipping cream pepper sauce medium elegant unique

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Ingredients

1/2 cup butter

4 cups medium diced white onion

2 cups medium diced celery

1 cup medium diced carrot

2 cloves garlic minced

4 cups peeled and cubed small red potatoes

8 cups chicken stock

1 cup flour

2 cups cooked wild rice

3 cups whole kernel corn

2 cups milk

2 cups whipping cream

1 tablespoon hot pepper sauce

1/4 teaspoon thyme

1 teaspoon salt

2 teaspoons freshly ground black pepper

Directions

In large soup pot melt butter over medium heat.

Add onion, celery, carrot and garlic then cook until vegetables are tender but not brown.

While vegetables cook combine potatoes and stock in large saucepan then cook over high heat until potatoes are done.

Add flour to cooked vegetables and blend well then cook stirring constantly for 4 minutes.

Add potato mixture to vegetable mixture and stir until smooth using large wire whisk.

Bring to boil then add remaining ingredients and bring to simmer to heat through.

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Comments

atwhitt905 1 year, 1 month ago said:
This sounds so warm and yummy. I can't wait to try it.

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