Turtle Brownies
From angelgirl94 16 years ago
- 30 minutes to make
- Serves 24
These brownies have been known to disappear in a matter of minutes.
Ingredients
- 1 14oz bag caramels shopping list
- 1 5oz can evaporated milk-divided shopping list
- 1 package devil's food cake mix shopping list
- 6 tablespoons butter-melted shopping list
- 1/2 to 1 cup chopped pecans shopping list
- 1 12oz package semisweet chocolate chips shopping list
How to make it
- Unwrap caramels and place in a saucepan with 2 tablespoons evaporated milk.
- Stir over medium low heat until caramels are melted.
- In a large mixing bowl,combine cake mix, remaining evaporated milk, melted butter and pecans. Stir until well blended.
- Spread half of this mixture into a greased 9" x 13" x 2" baking pan.
- Bake at 350 degrees for 10 minutes.
- Remove from oven and gently pour melted caramel over brownie layer.
- Drop remaining batter by teaspoonfuls over caramel layer.
- Return to oven for 20 minutes more. DO NOT OVERBAKE.
- Sprinkle chocolate chips over hot brownies. Spread chocolate with a knife when melted. Garnish with additional pecans if desired.
- Let brownies sit at room temperature for 30 minutes.
- Cut them into squared but do not remove from pan until completely cool.
The Rating
Reviewed by 3 people-
this sounds great, thanks for posting!
magali777
in Mexico loved it
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love the Carmel aspect of this one high5 thanks
momo_55grandma
in Mountianview loved it
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