Trout Pate
From chefmeow 17 years ago
- - to make
- Serves 8
Very different and very elegant. Hope you enjoy this. I obtained it from my catering friend who serves this often at dinner parties and wedding showers and parties he caters.
Ingredients
- 1 tablespoon ground spanish onion shopping list
- 4 ounces smoked trout skinned and deboned shopping list
- 1 pound cream cheese room temperature shopping list
- 1/4 teaspoon garlic salt shopping list
- 1/4 teaspoon hot pepper sauce shopping list
- 1/4 teaspoon worcestershire sauce shopping list
- 2 tablespoons ketchup shopping list
How to make it
- Combine onion and trout in food processor and pulse to combine.
- Add cream cheese and mix just to combine.
- Add all remaining ingredients except ketchup and mix well.
- Gradually add ketchup and mix until color is similar to that of a salmon.
- Serve with your favorite crackers or spread into centers of celery sticks.
People Who Like This Dish 3
- r8chreid NV
- greekgirrrl Long Island, NY
- chefmeow Garland, TX
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