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Pineapple Frost Sandwiches Recipe

Ingredients

How to make it

  • Drain pineapple reserving juice.
  • With electric mixer on high speed mix milk, juice, egg white and lemon juice until soft peaks form.
  • Gradually beat in sugar until dissolved then fold in pineapple.
  • Mound 1/4 cup mixture on 18 graham crackers and top with another graham cracker.
  • Freeze for 3 hours then store in plastic bags in freezer.

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The Cook

chefmeow Garland, TX

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