Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Fresh Pasta With Unsalted Butter

Chocolate Cold Souffle Recipe

Ingredients

How to make it

  • Melt chocolate over hot but not boiling water.
  • Sprinkle gelatin over cold water to soften.
  • When chocolate has melted stir in milk which has been heated until a film has formed on top.
  • Stir until chocolate is smoothly mixed with milk.
  • Place milk and chocolate mixture back over low heat.
  • Slowly add confectioner's sugar mixing to keep smooth.
  • Continue cooking but do not boil.
  • Remove from heat and add softened gelatin, granulated sugar, salt and vanilla.
  • Chill until about as thick as a raw egg white.
  • At this point beat with an electric mixer until light and airy looking.
  • In a separate bowl beat heavy cream until it holds its shape then combine the mixtures very gently.
  • Pour into a 2 quart bowl or soufflĂ© dish then chill 3 hours in the refrigerator.

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

chefmeow Garland, TX

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes