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Chocolate Cold Souffle Recipe

Ingredients

How to make it

  • Melt chocolate over hot but not boiling water.
  • Sprinkle gelatin over cold water to soften.
  • When chocolate has melted stir in milk which has been heated until a film has formed on top.
  • Stir until chocolate is smoothly mixed with milk.
  • Place milk and chocolate mixture back over low heat.
  • Slowly add confectioner's sugar mixing to keep smooth.
  • Continue cooking but do not boil.
  • Remove from heat and add softened gelatin, granulated sugar, salt and vanilla.
  • Chill until about as thick as a raw egg white.
  • At this point beat with an electric mixer until light and airy looking.
  • In a separate bowl beat heavy cream until it holds its shape then combine the mixtures very gently.
  • Pour into a 2 quart bowl or soufflĂ© dish then chill 3 hours in the refrigerator.

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The Cook

chefmeow Garland, TX

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